![]() I almost didnt post an entry for RCI Bengal but a stray comment in Sandeepa's blog about cooking chitol mithas for Saturday lunch led to her asking me to put in an entry The chitol is a large freshwater fish with a very soft, oily delicious stomach, which is called "peti"or the area around the stomach and a fleshy back ringed with bones called the "gaada" in Bengali.
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